Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Curry Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- Take For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Take 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Prepare 1 large onion diced
- Get 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Make ready Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Make ready 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Take 3 tbsps garam masala
- Prepare 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Take Salt (to taste)
- Get Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Take 2 tbsps soy sauce
- Get Add-ons
- Take Tonkatsu/torikatsu
- Take Pork gyoza
- Make ready Tatsuta-age
- Get Grilled/steamed vegetables
- Make ready Mushrooms
- Prepare Soft-boiled eggs
- Get Fukujinzuke
- Get Ebi furai
- Take Croquettes
- Prepare Cheese
- Prepare Burger patty
- Take Fried squid
- Get Fried fish
- Take Omelet (top on rice)
- Prepare Optional ingredients (add to taste)
- Take Oyster sauce
- Prepare Worcestershire sauce
- Prepare Yogurt
- Get Butter
- Get Tonkatsu sauce
- Get Honey
- Make ready Coffee
- Get Chocolate
- Get Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
