Cheesy Asparagus in a Cast Iron Skillet
Cheesy Asparagus in a Cast Iron Skillet

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Make ready 1 pound asparagus spears
  2. Prepare 1 cup extra sharp cheddar cheese
  3. Prepare 1 cup grated Parmesan cheese
  4. Prepare 5 rashers bacon
  5. Take To taste kosher salt
  6. Make ready 1 tablespoon bacon drippings
  7. Get To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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