Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta sourdough with egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chop the garlic and basil finely. Dice the tomatoes into small bits. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl.
Bruschetta Sourdough with Egg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bruschetta Sourdough with Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Prepare Few slices of Sourdough Bread
- Take 2-3 medium sized Tomatoes
- Make ready 2 Eggs
- Get 1-2 Cloves Garlic
- Make ready Fresh basil
- Take Fresh Thyme
- Prepare extra virgin olive oil
- Make ready Salt
- Prepare Pepper
- Prepare Sugar or Honey
I usually use whatever hearty sourdough or country loaf I have on hand at the time. Reduce to a low heat then add eggs, one at a time. Chop the garlic and basil finely. Dice the tomatoes into small bits.
Instructions to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well. It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Spread garlic butter on each slice of Vienna then grill until lightly toasted and butter is melted.
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