Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bayou Bounty Alfredo is something which I have loved my whole life. They are fine and they look wonderful.
Bayou Bounty Alfredo This is Sandra Lee's recipe. Here is how you achieve that. Here is how you cook it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Make ready 3 tablespoons unsalted butter
- Make ready 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
- Make ready 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Today, New Orleans chef Susan Spicer brings some of the bayou's bounty to Cooking Live. Stuffed and Fried Shrimp with Pepper Jelly Sauce and Smothered Greens; Layered Vegetable Polenta Gratin with. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
Stir in sauce mix, seasoning, and milk. Boil the pasta and drain the water. Cut the vegetables Julian and mushrooms into slices saute then on medium heat. Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing - these are the outdoor experiences upon which Bayou Classic was founded - and at the end of the day, it was always about cooking. Welcome to Coyote Creek - Home of the Bayou Bounty Hunters.
So that’s going to wrap this up with this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
