Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash, pecan sauté. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butternut squash, pecan sauté is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut squash, pecan sauté is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, pecan sauté:
- Prepare butternut squash
- Get butter
- Get salt
- Make ready ground black pepper
- Get ground cinnamon
- Prepare honey
- Take pecans
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special food butternut squash, pecan sauté recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
