Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Bacon Wrapped Philly Cheese Steak Meatloaf Roll. What could be better on a cold autumn evening than some hearty meatloaf.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Make ready 2 green peppers sliced
- Prepare 1 onion sliced
- Take 1 tsp salt
- Make ready 2 tbsp dried oregano
- Get 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Take 15 slices provolone
- Prepare 20 strips bacon
- Get 1 box stuffing mix
- Prepare 1 cup water
- Prepare 1 egg
Look no further than the bacon wrapped cheesesteak meatloaf. It features the best and most delicious ingredients all in o. In a skillet heat oil over medium high heat. Cook until onion is softened and just starting to carmelize.
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. I did not make or serve the gravy. My question is about the nutrition facts. I did not use that fat to make "gravy." Cheesy Meatloaf!
So that is going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
