Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. Prepare 24 spears trimmed asparagus
  2. Make ready Hollandaise
  3. Prepare 1 pinch saffron threads
  4. Prepare 1 tbsp hot water
  5. Get 1 tbsp sunflower spread such as Vitalite brand
  6. Take 1/2 tsp garlic, finely chopped
  7. Take 1 3/4 tsp cornflour / cornstarch
  8. Get 90 ml full fat coconut milk
  9. Get 30 ml rice or hemp milk
  10. Take 1 tsp lemon juice
  11. Prepare salt
  12. Make ready cayenne pepper
Instructions to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
  4. Whisk in the coconut milk and rice milk until smooth and simmering
  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
  6. Drain the asparagus and plate up 6 per person
  7. Spoon some of the hollandaise sauce over and serve immediately

So that is going to wrap this up for this exceptional food vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!