Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Swedish Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook swedish meatballs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Get 1.5 pounds ground burger
- Take 2 packages instant gravy
- Take OR make gravy with onion soup mix, flour thickening,
- Make ready and beef broth
- Take 8 ounces fresh mushrooms
- Prepare 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
