Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I’ve loved my whole life.

Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

To begin with this particular recipe, we must prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Make ready 4 ounces large shrimp
  2. Prepare 2 tsp Cajun seasoning
  3. Prepare 1/2 tbsp butter
  4. Take 1 ounce onion chooped
  5. Prepare 2 cloves garlic
  6. Take 1 ounce baby Bella mushroom
  7. Make ready 1 ounce chopped baby spinach
  8. Get 3 ounces bell pepper any color
  9. Get 1 cup chicken stock
  10. Prepare 28 g grated Parmesan cheese
  11. Get 2 tbsp low fat cream cheese
  12. Prepare 2 ounces red lentil pasta

Shrimp or crawfish, Egg noodles, Butter, Can of cream of mushroom, Onion, Bellpepper, Garlic, Shallots Cajun Shrimp Zucchini Pasta Recipe: Shrimp And Zucchini Noodles This shrimp zucchini pasta recipe is flavorful and easy! Use your favorite pasta such as penne, linguine, or fettuccine for a simple and tasty meal. Top a dinner salad with Cajun shrimp and grilled vegetables and serve it with a citrus-based dressing. Leftover shrimp can be chopped and added to quesadillas with some Mexican cheese mix, tomatoes, onions, and peppers.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

And of course, you can serve these Cajun Grilled Shrimp as dinner with some grilled sides, mashed potatoes, or mixed with pasta. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well. Place pasta on six dinner plates.

So that’s going to wrap this up for this exceptional food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!