Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.
Visit The Site To Check Out The History, Recipes & Any FAQs. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Season the sausage and chicken pieces with Cajun seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Prepare 3 chicken breasts
- Make ready 1 pound shrimp, raw shelled deveined
- Make ready 8 oz baby carrots, chopped/small bag already shredded carrots
- Prepare 1 large onion, chopped
- Get 2 Tbsp minced garlic, jar
- Prepare 1 Tbsp fresh diced oregano
- Take 1 Tbsp fresh diced basil
- Prepare to taste salt and pepper
- Prepare 2 c cooked rice
- Take 8 oz Pico de gallo
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients.
Steps to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot.. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
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