Sticky Asian pork ribs with grilled asparagus over red wine feta aioli
Sticky Asian pork ribs with grilled asparagus over red wine feta aioli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky asian pork ribs with grilled asparagus over red wine feta aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is something that I have loved my whole life. They’re nice and they look fantastic.

There is nothing better than eating Asian flavoured pork ribs! This recipe slow cooks the ribs so the meat falls right off the Meanwhile, place reserved marinade in a small saucepan over medium heat. You don't have to wait until the weekend to enjoy baby back ribs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky asian pork ribs with grilled asparagus over red wine feta aioli using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. Get 1 bunch asparagus
  2. Prepare 1 packages pork loin back ribs (bone in)
  3. Get 1 chili powder
  4. Make ready pepper relish
  5. Get 1 white onion
  6. Make ready 5 mini sweet peppers
  7. Make ready 2 tbsp red wine vinegar
  8. Get pinch salt
  9. Take pinch ground black pepper
  10. Make ready aioli
  11. Get 1 feta cheese
  12. Get 1 garlic powder
  13. Take 1 salt
  14. Take 1 black pepper
  15. Get 1 tbsp red wine vinegar
  16. Make ready 1 olive oil, extra virgin
  17. Prepare 5 tbsp mayonnaise
  18. Take sticky Asian bbq sauce
  19. Prepare 3/4 cup brown sugar
  20. Take 1 salt
  21. Make ready 1 garlic powder
  22. Take 1/2 cup balsamic vinegar
  23. Prepare 1/4 cup ketchup
  24. Make ready 1/4 cup soy sauce
  25. Get 1/2 cup water

There is a lot of scrambling going on over here. This grilled pineapple pork burger recipe mixes Asian seasonings with ground pork then topped with a slice of grilled pineapple and a teriyaki sauce. We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then topped with a salty (and every so slightly spicy) sauce that caramelizes when you finish them off under the broiler or grill.

Instructions to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. First let's season the ribs. In this recipe I hit them with salt and pepper. That's it. Let the meat speak for itself.
  2. Next we season up our asparagus. Drizzle with extra virgin olive oil then a 3 finger pinch of salt and cover them in chili powder
  3. Let's hit the grill. We put our asparagus and ribs directly over the heat to get some carmelization on both.
  4. While the veggies and meat are getting some color, let's build the sticky sauce.
  5. Combine the ingredients and whisk over medium heat. Let it reduce by half and get thick and sticky.
  6. Let's check the grill! Once the ribs and asparagus have some char on them were gonna wrap the asparagus and ribs to finish them off. Add a pad of butter onto the asparagus and wrap them up.
  7. Next we wrap our ribs. We smother them in the sticky sauce and wrap them up.
  8. Both wrapped and ready to finish. Well cook the ribs until they are 160 internally
  9. While the meat and veg are finishing. Let's create the aioli. Combine the aioli ingridients and whisk. Toss it in the refrigerator
  10. I wasn't happy with just a meat and a vegetable for this dish. So I threw together a quick tangy pepper relish and it turned out amazing to cut through the rich and creamy aioli. Let's make it
  11. Slice the mini peppers and thinly sliced onion Toss them in the red wine vinegar and hit them with salt and pepper. That's it.
  12. Let's pull the ribs and asparagus and plate
  13. I used the aioli as a base for all the flavors and then put the food on top of it. The tangy relish is a perfect compliment to the rich aioli. The ribs are sweet and sticky while the asparagus is smokey and tender. Bon appetit

We took the sauce from our super popular Sticky Chicken Wings and added. Asian ribs are a full-flavored BBQ dinner that will have your family raving. Asian Steakhouse Marinades INGREDIENT Pork PRODUCTS Sticky Chili & Ginger. Coaste de porc lipicioase Sticky Ribs in stil asiatic cu glazura dulce-acrisoara. Carne frageda si suculenta si sos aromat.

So that’s going to wrap it up with this exceptional food sticky asian pork ribs with grilled asparagus over red wine feta aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!