Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash, pecan sauté. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash, pecan sauté is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butternut squash, pecan sauté is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1 pinch ground cinnamon
- Make ready 1 tbsp honey
- Prepare 1 cup pecans
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
So that is going to wrap it up for this exceptional food butternut squash, pecan sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
