Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I have loved my entire life.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer! I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Get handful mushrooms
- Take butter
- Get 2 garlic cloves minced
- Get spoonfull of sugar
- Prepare grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Make ready 1 large banana shallot
- Make ready 250 g lean beef mince
- Prepare 1 egg beaten
- Take spoonfull of breadcrumbs
- Get 1/2 tsp cajun spices
- Take salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Prepare sliced gherkins to serve
Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that. If you use bigger mushrooms cut them in halves, quarters, or slices. Sauteed with onion they get a wonderful flavor.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
If you use bigger mushrooms cut them in halves, quarters, or slices. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
So that’s going to wrap this up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
