Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bengali chana dal egg curry recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe Split Bengal Gram Curry With Egg Tadka Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

Bengali chana dal egg curry recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bengali chana dal egg curry recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali chana dal egg curry recipe:
  1. Take Duck egg boiled
  2. Make ready bengal gram chana dal Boiled or
  3. Prepare Onion paste
  4. Take Ginger paste
  5. Make ready chili powder Red
  6. Make ready Turmeric powder
  7. Take Garam masala powder
  8. Get Ghee
  9. Take Salt
  10. Get Mustard oil
  11. Take INGREDIENT FOR TEMPERING
  12. Get Bay leaf
  13. Take red chili Whole

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp.

Instructions to make Bengali chana dal egg curry recipe:
  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

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