Sig's White Asparagus and Flageolet Bean Soup
Sig's White Asparagus and Flageolet Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's white asparagus and flageolet bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sig's White Asparagus and Flageolet Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Take 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
  2. Make ready 1 can Flageolet beans , 265 grams drained and rinsed.
  3. Get 2 cup water
  4. Make ready 1 pinch All purpose seasoning or half a vegetable stock cube
  5. Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
  6. Make ready 2 slices of white bread cut into tiny cubes and fried ( optional )

I made a few alterations but it turned out to be just as good as the Tuscan White Bean and Pancetta soup at my local gourmet market. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Which type of dish are you looking for?

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
  2. Put the asparagus into the pot with its liquid
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Flageolet beans are small immature kidney beans, and many dwarf The Italian Borlotti (light & dark brown seed) and Cannellini (white seed) are probably the best known of this type around the world. Know your Flageolet bean - Cuisine. In traditional French cooking the flageolet is most famous as an.

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