Carrot milk Pudding (carrot halwa)
Carrot milk Pudding (carrot halwa)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot milk pudding (carrot halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot milk Pudding (carrot halwa) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot milk Pudding (carrot halwa) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot milk Pudding (carrot halwa):
  1. Get grated carrots
  2. Take full fat milk
  3. Take fresh khoya
  4. Make ready sugar
  5. Make ready chopped cashews, almonds and pistachios
  6. Prepare cardamom powder
  7. Make ready clarified butter
Steps to make Carrot milk Pudding (carrot halwa):
  1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
  2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
  3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

So that’s going to wrap it up with this exceptional food carrot milk pudding (carrot halwa) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!