Zesty lemon beef or pork soy with asparagus and caulirice
Zesty lemon beef or pork soy with asparagus and caulirice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zesty lemon beef or pork soy with asparagus and caulirice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. The soy and lemon flavor combination is so refreshing and pairs well with coconut brown Jasmine rice. Any combination of stir-fry veggies will work wonderfully here.

To get started with this recipe, we must prepare a few components. You can have zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zesty lemon beef or pork soy with asparagus and caulirice:
  1. Make ready 150 g Beef (cubes)
  2. Get 1 lemon (zest and squeeze)
  3. Prepare 1/4 cup Soy sauce
  4. Take 1/2 tsp Powdered garlic
  5. Prepare 1/2 tsp Powdered black pepper
  6. Get Pinch Himalayan pink salt
  7. Get 4 pcs asparagus slice

The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Add asparagus and toss well to coat; then spread vegetables on a sheet pan and scatter tomatoes throughout. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor.

Instructions to make Zesty lemon beef or pork soy with asparagus and caulirice:
  1. Mix everything together, marinade
  2. Heat pan, add 1 tsp of oil
  3. Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
  4. Serve

This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Here's what you need: pork loin, salt, pepper, asparagus, red pepper, soy sauce, honey, garlic, ginger, sesame seed. Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add pork stirring until cooked. Pour sauce in pan and stir to coat meat.

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