Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.
Cajun Shrimp Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Make ready 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Take 16 oz Pasta of Choice
- Get 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Prepare 16 oz Alfredo Sauce of Choice
- Prepare 2 cups Shredded Parmesan Cheese
- Make ready 2 cups Heavy Whipping Cream
- Prepare 1 stick Salted Butter
- Prepare Olive Oil
- Prepare Garlic Powder
- Prepare Onion Powder
- Make ready Smoked Paprika
- Get Dried Parsley
- Take Cajun Seasoning
Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta. Cajun Shrimp Alfredo, an easy dinner recipe loaded with the best homemade Alfredo sauce, peppers, onions, and shrimp. Use your favorite pasta such as penne, linguine, or fettuccine for a simple and tasty meal. Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce.
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
This Cajun Pasta is also incredibly versatile. You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
So that’s going to wrap it up with this exceptional food cajun shrimp alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
