Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
Chilli con carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chilli con carne is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con carne:
- Get 1 lb ground beef (80/20)
- Take 2 links (1/4 lb) beer bratwurst
- Take 1 large sweet onion, finely chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 tbsp tomato paste
- Get 1 can Mexican beer, such as Modelo Especial
- Make ready 1 (28 oz) can whole roasted tomatoes
- Prepare 1-2 cups chicken or beef stock
- Take 1 can ranchero-style pinto beans (like La Costeña brand)
- Make ready Spice mix
- Get 1 tsp Aleppo chile powder
- Make ready 1 tsp Chipotle chile powder
- Prepare 1/2 tsp Cayenne pepper
- Take Pinch red pepper flakes
- Make ready 1 Tbsp chilli powder
- Make ready 1 tsp unsweetened cocoa powder
- Get 1/2 tbsp ground cumin (comino)
- Prepare 1 tsp oregano
- Make ready 2 tsp brown sugar
- Get 1 tsp instant coffee (or 1 shot prepped espresso)
- Take to taste Salt and pepper
Other seasonings may include garlic, onions, and cumin. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside.
Steps to make Chilli con carne:
- For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
- Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
- Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
- When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
- Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
- Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
- Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
- Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.
This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Check out the full recipe including step-by-step photos and a video below.
So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
