Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Take ➖Burger patties➖
  2. Get 300 g venison mince
  3. Get 1 egg
  4. Take 1 tsp mixed herbs
  5. Make ready 1 Ryevita
  6. Prepare 1 tsp pepper
  7. Make ready 1 pinch salt
  8. Take 5 small pickled onions
  9. Get ➖”Buns”➖
  10. Take 4 large portobello mushrooms
  11. Take 1 clove garlic
  12. Make ready 1 tsp soy sauce
  13. Get ➖Sweet potato fries➖
  14. Prepare 2 sweet potatoes
  15. Make ready 1 tsp jerk seasoning
  16. Prepare Dash sesame oil
  17. Take ➖Toppings➖
  18. Make ready 1 ball of buffalo mozzarella
  19. Take 1 tomato
  20. Make ready 1 large pickle or 6 small
  21. Prepare 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

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