Baby Potato Dum
Baby Potato Dum

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baby potato dum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby Potato Dum is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baby Potato Dum is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baby potato dum using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Potato Dum:
  1. Take 10-12 Baby potatoes boiled, peeled
  2. Prepare 2 tablespoons Oil
  3. Take 2 Cloves
  4. Make ready 1/2 inch Cinnamon stick
  5. Prepare 1/2 tsp Cumin seeds
  6. Prepare 1 medium Onion chopped
  7. Make ready 1 tsp Ginger paste
  8. Prepare 1 tsp Garlic paste
  9. Make ready 1 Green chilli chopped
  10. Make ready 3 medium Tomato pureed
  11. Take to taste Salt
  12. Take 1/4 tsp Turmeric powder
  13. Make ready 1 1/2 tsp Red chilli powder
  14. Take 1 tsp Coriander powder
  15. Take 1 tsp Cumin powder
  16. Get 3/4 cup Water
  17. Prepare 2 tbsp Plain yogurt whisked
  18. Take 1/2 tsp Garam masala
  19. Get 1/4 tsp Black salt (kala namak)
  20. Get 1 tsp Kasoori methi (dried)
Steps to make Baby Potato Dum:
  1. Cook potato in pressure cooker peel them and discard the skin.
  2. Now heat the oil in a pan on medium heat.Once hot add whole spices.Saute for a minute then add cumin seeds.Then add chopped onions. Cook till onions are translucent and soft Add ginger and garlic paste and chopped green chilli and mix. Saute Add pureed tomato mix well.Let it simmer and continue cooking. Cook till almost all the moisture is evaporated and oil starts seprate from the sides.Then add salt, turmeric powder, red chilli powder, cumin powder and coriander powder mix well and cook for a min.
  3. Then add whisked yogurt and add boiled baby potatoes. Mix well add ¾ cup of water and mix well.
  4. Let it simmer for 7-8 minutes. Lastly add garam masala, black salt and kasoori methi. Stir it.
  5. Garnish with chopped coriander leaves.
  6. Serve hot with chapati.

So that’s going to wrap it up with this special food baby potato dum recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!