Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and stuffing casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and stuffing casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and stuffing casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood.
To begin with this particular recipe, we must prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and stuffing casserole:
- Get 1 1/2 lb boneless skinless chicken breast
- Prepare 1 box Stouffers stove top chicken stuffing
- Get 2 can Cream of mushroom soup
- Take 1 cup seasoned flour
- Prepare 2 tbsp veggie oil
- Get pinch salt and pepper to taste
Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture. In a large bowl, whisk together soup and broth until blended; pour over chicken.
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe. You can substitute with Cornbread Stuffing mix instead of the Herb Seasoned Stuffing mix. You can substitute with an equal amount of dry Stove Top Stuffing mix. Season the chicken with salt and pepper.
So that’s going to wrap this up for this special food chicken and stuffing casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
