Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken spaghetti my way. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook spaghetti in same chicken broth until al dente. Chicken spaghetti my way I just took what I liked from several different recipes and this is what I came up with. Spaghetti is made with ground beef and tomato sauce, always and forever.
Chicken spaghetti my way is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken spaghetti my way is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spaghetti my way using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken spaghetti my way:
- Make ready 5 boneless skinless chicken breasts
- Prepare 1 can tomatoes n green chilis
- Make ready 1 can diced green chilies
- Make ready 1 can fat free cream of chicken soup
- Get 1 small block of reduced fat Velveeta
- Prepare 1 box spaghetti noodles
- Get 1 small can of sliced mushrooms
Transfer to a baking dish and top with remaining cup cheese. This recipe is one I've been meaning to share for a while but it needed some tweaking. The original recipe I had for it was, well, kinda bland. Now, you could skip this step, and eat the rotel chicken spaghetti right now if you or your family members just can't.
Steps to make Chicken spaghetti my way:
- Poach chicken, set aside to cool
- Boil spaghetti noodles for 7-8 minutes
- After draining spaghetti add Velveeta soup tomatoes chilies and mushrooms
- While the cheese melts shred the chicken up into bite size pieces then stir into cheese mixture
- Pour everything into a baking dish and bake at 375 until top is golden n bubbly
Chicken spaghetti freezes exceptionally well, so go ahead and make it in advance. Once you place it in the casserole dish, you don't need to bake it first, just freeze for up to four months. Here's a little trick: Line your dish with parchment paper and let it freeze solid, then transfer to a large freezer bag. Cook the spaghetti in the chicken cooking broth until al dente. This skinny chicken spaghetti recipe is a fun way to use up some chicken or just to meal plan an easy meal with simple ingredients.
So that’s going to wrap it up with this exceptional food chicken spaghetti my way recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
