Strawberry Crumble Cake Tart
Strawberry Crumble Cake Tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry crumble cake tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Crumble Cake Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry Crumble Cake Tart is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Crumble Cake Tart:
  1. Make ready 1 box strawberries
  2. Take 2/3 tsp powdered sugar for dusting
  3. Make ready 6-8 digestive cookies
  4. Take 30 grams cold butter
  5. Get 1/2 cup vegetable oil
  6. Take 1/2 tsp vanilla essence
  7. Prepare 1 egg
  8. Take 3/4 cup self raising flour
  9. Get 1/2 cup powdered sugar for cake
  10. Make ready as required Mint for garnish
  11. Make ready as required Fresh strawberries for garnish
Instructions to make Strawberry Crumble Cake Tart:
  1. Chop off the green tip of the strawberries and wash them properly in water.
  2. Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins.
  3. In the meantime, start the preparation for the crumble.
  4. Roughly crush digestive cookies and put chopped, cold pieces of butter to it.
  5. Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside.
  6. For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk.
  7. Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well.
  8. Once the sugar is mixed, add the flour and whisk.
  9. Now add your strawberries to the cake mixture.
  10. Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins.
  11. The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked.
  12. Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself.

So that is going to wrap this up with this exceptional food strawberry crumble cake tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!