Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy vegetarian dinner idea your family will love! If you like lasagna, if you like spinach, and if you like to try different things in your kitchen. What is better than rolling these lasagnas up with some.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready frozen chopped spinach, thawed, well drained
- Get KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Prepare KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Make ready OLIVO by CLASSICO Traditional Pasta Sauce
Spinach Lasagna Roll Ups - Easy Freezer Meal Idea! You can enjoy those delicious lasagna layers in fun, individual rolls! By using individual lasagna noodles to roll up all of your tasty filling ingredients, your dish is pre-portioned and easy to serve. An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
Bring a large pot of lightly salted water to a boil. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini.
So that’s going to wrap it up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
