Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the mushroom burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Mushroom Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. The Mushroom Burger is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook the mushroom burger using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Mushroom Burger:
- Prepare 2 cup Minced beef
- Prepare Salt
- Get Pepper
- Make ready 3 tsp Onion powder
- Make ready Fresh lettuce
- Get Tomato slices
- Make ready 1 bunch Fresh mushrooms
- Prepare Swiss flavored cheese slices
- Take 1 Burger buns
- Take For sauce
- Prepare 1 Ketchup
- Get 1 Heinz Garlic mayonnaise
- Prepare 1 Heinz chilli mayonnaise
- Take 1 Mustard
- Make ready 1 Cream cheese
Steps to make The Mushroom Burger:
- First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.
- Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
- Prepare your sauce , add all sauce ingredients together.
- Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.
- In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.
- Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms
- Serve with fries and a side of coleslaw! Enjoy.
So that is going to wrap this up for this special food the mushroom burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!