Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom veggie burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Veggie Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Veggie Burger is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mushroom veggie burger using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Veggie Burger:
- Take FOR THE MUSHROOM FILLING:
- Take 4-5 big button mushrooms (or 10 to 12 small)
- Take 1 small onion, sliced
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 green chilli, finely chopped
- Take or
- Get 1/2 teaspoon chilli flakes
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon chilli paste or sauce
- Get 1 teaspoon oil or butter
- Prepare to taste Salt
- Prepare FOR THE BURGERS:
- Get 2 burger buns
- Take Few slices of onion rings and tomato
- Get Coleslaw (recipe below)
- Get Chilli sauce (Sriracha sauce or any red chilli sauce)
- Get leaves Iceberg or salad lettuce
- Get Butter for toasting the burger buns
- Get INGREDIENTS FOR COLESLAW:
- Get 1 cup finely chopped or shredded green cabbage
- Get 1/2-3/4 cup shredded carrots
- Get 1/4 cup finely chopped capsicum or bell pepper
- Prepare 1/4 cup finely chopped red onions
- Make ready 1 green chilli or jalapeno, finely chopped (optional)
- Get 1 teaspoon vinegar or lemon juice
- Take 3-4 tablespoons mayonnaise
- Prepare 1/4 teaspoon black pepper powder (optional)
Steps to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
- Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.
So that’s going to wrap this up for this special food mushroom veggie burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
