Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shroom burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shroom burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shroom burger is something which I’ve loved my whole life.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!
To begin with this particular recipe, we must first prepare a few ingredients. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shroom burger:
- Take Half an Avocado
- Prepare 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Get 2 thick slices 🍅 tomatoes
- Get 40 g Wild Rocket
- Make ready Pinch white and black sesame seeds
- Take 60 ml Homemade Teriyaki sauce see next recipe 😉
- Take 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Get 1/4 peeled fresh Pineapple
- Take 30 gr Cucumber
- Make ready 30 gr red onion
- Make ready 30 gr red Pepper
- Make ready 5 gr sliced red 🌶 chilli
- Take TT salt and pepper
- Take 2 leaves frilly lettuce
- Make ready 1 thick slices Aubergine brinjal
- Make ready Sunflower oil for deepfrying
Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties.
So that’s going to wrap this up for this exceptional food shroom burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
