Mushroom and Bean Burger
Mushroom and Bean Burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom and bean burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Bean Burger is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom and Bean Burger is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mushroom and bean burger using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Bean Burger:
  1. Prepare For Ingredients for Patty:
  2. Get 3/4 cup kidney beans
  3. Get 1 packet Button Mushrooms
  4. Get 2 tsp garlic
  5. Prepare 1/2-3/4 cup rolled oats
  6. Make ready 1/2-3/4 cup bread crumbs
  7. Take 1/2 cup finely chopped onion
  8. Make ready 1/2 cup grated cheddar cheese
  9. Get 2 teaspoons dried herbs
  10. Get 1/2 teaspoon pepper
  11. Prepare to taste Salt
  12. Prepare As required Oil to shallow fry the patties
  13. Prepare For Other Ingredients:
  14. Get Some sliced jalapeños
  15. Take 4 slices onions
  16. Make ready Few salad leaves
  17. Prepare 4 slices cheese
  18. Get 4 burger buns
  19. Get For Mayonnaise Spread:
  20. Get 4 tablespoons mayonnaise
  21. Make ready 2 tablespoons tomato ketchup
  22. Prepare 1 tablespoon chilli sauce
Instructions to make Mushroom and Bean Burger:
  1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
  2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
  3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
  4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
  5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
  6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
  7. Mix all the ingredients of mayonnaise spread in a bowl
  8. Spread a tbsp of prepared mayonnaise sauce on the bun.
  9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
  10. Further place prepared patties and layer the patty with a slice of cheese.
  11. Spread the mayonnaise on the top bun and cover the burger
  12. Heat the burger on a tawa.
  13. Finally, enjoy mushroom and can with chips and salad.

So that is going to wrap it up for this exceptional food mushroom and bean burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!