Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Samosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby Samosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby samosa using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Samosa:
- Take For making covering :
- Get 1 bowl maida
- Get 1 tsp carrom seeds
- Prepare 2 tb spoon cooking oil for moyan
- Take To taste salt
- Get As required water
- Make ready For making filling
- Prepare 2 Boiled potatoes
- Make ready 1/2 bowl peas
- Make ready 1 tsp cumin seeds
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp mango powder
- Get 1/4 tsp coriander seeds powder
- Take 4-6 cashew
- Get 4-6 raisins
- Get 1 tb spoon oil
- Prepare Others
- Take Cooking Oil for deep frying
- Make ready Tomato ketchup
Steps to make Baby Samosa:
- For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes.
- For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool.
- Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife.
- Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate.
- Likewise make all the samosas.
- Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides.
- Serve hot with Tomato ketchup.
So that’s going to wrap this up with this special food baby samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
