Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rita's bacon meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Top Tips to Make This Bacon Meatloaf Recipe. Be sure NOT to make or add the topping until ready to cook.
Rita's Bacon Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rita's Bacon Meatloaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rita's Bacon Meatloaf:
- Get ground beef
- Get onion
- Get eggs
- Make ready breadcrumbs ( i used crushed RITZ crackers)
- Make ready ketchup
- Make ready A-1 steak sauce
- Take shredded cheese ( i used sharp cheddar
- Prepare bacon
It slices like a dream hot or cold and makes a fab sandwich the next day. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Form into a loaf and gently layer the bacon atop as desired, based on the length of the bacon. Place the meat in the prepper loaf pan.
Instructions to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
Welcome to Rita's Bakery & Pizza in Summerhill, PA! We are a locally owned and operated family-style restaurant serving tasty home-cooked meals and fresh baked goods, as well as pizza and classic American fare. We cater all types of parties and special events. Tips on How to Make the BEST Meatloaf: DO NOT OVERMIX which can result in a tough/dense meatloaf; Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.; Keep the juices from the pan and pour over the sliced meatloaf before serving.; Chop the onion finely, allowing it to cook through (or sautee onion before adding) Place a piece of the jalapeno/cream cheese inside the hole, and cover up the hole with some hamburger meat. Do this sporatically all over the meatloaf.
So that’s going to wrap this up with this exceptional food rita's bacon meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
