Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare Hamhocks
- Take each pintos , lentils and great northern beans
- Take water
- Get minced garlic
- Take onion
- Take baby carrots
- Prepare equal parts curry and cumin
- Make ready as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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