Brunswick stew
Brunswick stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brunswick stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brunswick stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brunswick stew is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook brunswick stew using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brunswick stew:
  1. Take 1 onion cut large half pedals
  2. Take 1 large can whole tomatoes
  3. Make ready 1 can diced tomatoes
  4. Get 1 can cream style corn
  5. Take 1 can whole kernel corn
  6. Get 1 clove garlic minced
  7. Make ready 1/2 pound pulled pork
  8. Prepare 1/2 of one rotisserie chicken chopped up small

When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia Melt the butter in a large saucepan over medium heat. Brunswick stew is a deliciously simple Southern dish made of meat, veggies, and a tomato-based broth. Similar to burgoo, this stew recipe has a barbecue twist. If you're wondering where the Brunswick stew got its name, the answer is trickier than you might think.

Steps to make Brunswick stew:
  1. Place all items in a crockpot cook on high for 5-6 hours
  2. Enjoy. I love simple and easy. This is good to
  3. You can add a little of your favorite BBQ sauce for more flavor !

Where Brunswick stew originated causes heated discussions in the South. Supporters on both sides hotly dispute which state possesses bragging rights. Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The origin of the stew is unknown. The states of Virginia, North Carolina, and Georgia all claim to its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia both maintaining it was developed there.

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