Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baby corn manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby corn manchurian is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baby corn manchurian is something which I’ve loved my whole life.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more. About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce.
To get started with this recipe, we have to first prepare a few components. You can have baby corn manchurian using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn manchurian:
- Prepare 7-8 baby corn
- Make ready 2 tsp salt
- Make ready 3 tbsp maida (all purpose flour)
- Get 3 tbsp corn flour
- Get Oil for deep frying
- Get Manchurian sauce
- Take 1 green chilli
- Make ready 5 garlic clove
- Take 1/2 cup capsicum (julien cut)
- Get 1 medium size onion slices cut
- Get 1 tbsp chilli sauce
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp soya sauce
- Make ready 2 tbsp tomato ketchup
- Take 2 tbsp oil
- Take Salt adjust as per taste
- Get Chopped spring onion or coriander leaves for garnishing
Baby corn manchurian recipe - Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep.
Instructions to make Baby corn manchurian:
- First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns.
- Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch.
- Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves.
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Crispy baby corn manchurian - Baby corn recipes ! The thin u chop,crispy it would be. Remove & drain the excess water.
So that’s going to wrap this up for this exceptional food baby corn manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
