Indonesian Potato Croquette (Kroket Kentang)
Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Potato Croquette (Kroket Kentang) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
  1. Take 500 gram potato, peeled and cut into pieces
  2. Take 2 tablespoon powdered milk
  3. Take 1 egg yolk
  4. Prepare 1/4 pepper powder
  5. Prepare 1 teaspoon nutmeg powder
  6. Take 1 teaspoon margarine/ butter
  7. Take 1 teaspoon salt
  8. Take Oil for deep frying
  9. Prepare For filling:
  10. Prepare 200 gram ground beef/Chicken/pork
  11. Get 100 gram peas
  12. Get 50 gram carrots, cut into small cubes
  13. Make ready 4 cloves garlic, finely chopped
  14. Get 1 tablespoon shallots, finely chopped
  15. Take 1 tablespoon salted soy sauce
  16. Get 1/2 teaspoon pepper powder
  17. Prepare 1 teaspoon nutmeg powder
  18. Prepare 1/2 teaspoon sugar
  19. Get 1 teaspoon salt
  20. Take 50 ml water
  21. Get 100 ml fullcream milk
  22. Prepare 1/2 maizena/cornstarch
  23. Take 2 spring onions, finely sliced
  24. Take 2 tablespoon butter for sauting
  25. Prepare For wet coating:
  26. Make ready 2 eggs
  27. Prepare 2 tablespoon milk
  28. Take to taste Salt
  29. Take For dry coating:
  30. Take Plan flour
  31. Get Bread crumb
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
  1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
  2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
  3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
  4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

So that is going to wrap it up for this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!