Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Prepare 3 cups grated carrots
- Make ready 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Make ready 3 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Get Frosting
- Prepare 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Take 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
