Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dryfruits diya bati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati.
Dryfruits diya bati is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dryfruits diya bati is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dryfruits diya bati using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dryfruits diya bati:
- Prepare 2 cups dates
- Get 2 cups poopy seeds
- Take 2 tsp ghee
- Take 1 tsp desiccated coconut
- Make ready 1 cup dry fruits (cashew and almond chopped)
- Prepare 6 pieces alpenlibe juzt jelly chopped
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Instructions to make Dryfruits diya bati:
- Firstly deseed dates and chopped alpenlebe juzt jelly put in a mixer jar and a make a fine paste. - Now take a pan add ghee and dry fruits roast it well and take out into a plate.
- In the same pan add poppy seeds roast it now add dates and alpenlebe juzt jelly mixture saute for 2mnts. Now add dry fruits and mix well. - When mixture becomes little bit cool give a diya shape.
- Now put desiccated coconut on middle of diya's for garnish,and cut small pieces of alpenlibe juzt jelly decorate inside.small pieces cut cashew for bati shape. Now your Dry fruits Diya Bati is ready to eat.
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