Mozzrella Burger with Caramelized Onions and Mushrooms
Mozzrella Burger with Caramelized Onions and Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Take Burger
  2. Make ready Burger Bread
  3. Prepare Mozzarella Cheese - 1cm Thick Slices
  4. Get Bread Crumbs
  5. Take Eggs
  6. Take Flour
  7. Get Ketchup
  8. Get Mayonnaise
  9. Make ready Sweet Potatoes
  10. Take Vegetable Oil
  11. Take Caramelized Onions and Mushrooms
  12. Make ready Fresh White Mushrooms
  13. Prepare Red Onion
  14. Get Brown Sugar
  15. Get Soy Sauce
  16. Prepare Vegetable Oil
  17. Prepare Rosemary
  18. Make ready Coleslaw
  19. Prepare Red Cabbage -Shredded
  20. Make ready Green Cabbage - Shredded
  21. Make ready Carrots - Grated
  22. Take Lemon Juice
  23. Prepare Salt
  24. Take White Sugar
  25. Take Mayonnaise
Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
  2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
  3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
  4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
  5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
  6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
  7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that is going to wrap it up with this special food mozzrella burger with caramelized onions and mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!