Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato mushroom burger bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Take Meat
  2. Prepare 1 pound ground beef
  3. Make ready 1 small onion
  4. Take 5 Mushrooms
  5. Take 2 garlic cloves
  6. Get 1 tablespoon Worcestershire sauce
  7. Take Sauce
  8. Prepare 1 can cream of mushroom soup (10 oz)
  9. Get 1/2 can milk
  10. Take 1 tablespoon beef bouillon powder
  11. Make ready 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Prepare 1 salt to taste
  13. Prepare 1 ground black pepper to taste
  14. Make ready Main
  15. Get 4 medium potatoes
  16. Take 1 cheese to top
  17. Get 8 X12 casserole dish
Instructions to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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