Pear Breakfast Granola Cookies
Pear Breakfast Granola Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pear breakfast granola cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear Breakfast Granola Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pear Breakfast Granola Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:
  1. Prepare 1 1/2 cup quick cooking oatmeal
  2. Get 1 cup plain granola
  3. Prepare 1/2 cup whole wheat flour
  4. Make ready 1/2 cup all-purpose flour
  5. Make ready 1/2 cup nonfat dry milk powder
  6. Make ready 1 1/2 tsp cinnamon-divided
  7. Get 3/4 tsp salt
  8. Take 1/2 tsp baking soda
  9. Prepare 1/4 tsp fresh ground nutmeg
  10. Take 2 pears, cored and cut into 1/4" cubes
  11. Get 2/3 cup packed brown sugar
  12. Take 1/2 cup canola oil
  13. Make ready 1 egg
  14. Prepare 1 tsp vanilla extract
  15. Prepare 1 cup dried cranberries
  16. Make ready 3 tbsp honey
  17. Make ready 4 tbsp buttermilk
Instructions to make Pear Breakfast Granola Cookies:
  1. Preheat oven to 375º.
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
  3. Mix pears with remaining cinnamon and set aside.
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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