Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot & tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot & tomato soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot & tomato soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot & tomato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot & tomato soup:
- Make ready medium sized carrots
- Make ready medium sized tomatoes
- Make ready Moong duli dal
- Make ready garlic
- Make ready medium sized onion
- Take Bay Leaves
- Take Salt
- Make ready black pepper powder
- Get clove
- Get garam masala
- Get Fresh coriander leaves
- Make ready paneer
- Prepare Butter or cream for taste
Instructions to make Carrot & tomato soup:
- Peel the carrot and wash properly roughly cut carrot and tomato.
- Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
- After 4 to 5 whistle off the flame leave it for cool as room temperature.
- Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
- Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
- Garnish it paneer or deep fry bread or cream serve it hot.
So that’s going to wrap it up with this exceptional food carrot & tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
