Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fettuccine alfredo with vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil.
Chicken Fettuccine Alfredo with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Fettuccine Alfredo with Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Make ready 2 tbsp vegetable oil
- Prepare 1 box fettucine (1 lb.)
- Take 2 stick butter, softened
- Take 2 cup heavy whipping cream
- Make ready 2 cup Parmesan Cheese, grated
- Get 1 pinch salt
- Take 3 clove garlic, chopped
- Take 1/2 box mushrooms, presliced
- Take 1 medium red bell pepper, chopped
- Get 2 stick celery, sliced
- Take 1 pinch black pepper
- Make ready 2 large skinless chicken breasts
- Prepare 1 bunch fresh basil leaves, chopped for garnish
- Get Chicken Seasoning
- Prepare 1 tbsp olive oil
- Take 1 dash Seasoned Salt
- Make ready 1 dash black pepper
- Take 1 dash McCormick Montreal Chicken seasoning
- Make ready 1 pinch garlic powder
- Make ready 1 pinch Cayenne pepper
This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Combine the flour, salt, pepper and cream; stir into chicken mixture. I don't eat cheese, so for me, it needed salt, but my family said it was perfect as is.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Add the pasta and cook according to package directions until al dente, tender but slightly firm. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated.
So that is going to wrap this up with this special food chicken fettuccine alfredo with vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
