Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rita's bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Top Tips to Make This Bacon Meatloaf Recipe. Be sure NOT to make or add the topping until ready to cook.
Rita's Bacon Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rita's Bacon Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Take 2 lb ground beef
- Get 1 medium onion
- Make ready 2 medium eggs
- Get 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Get 1/3 cup ketchup
- Take 1/3 cup A-1 steak sauce
- Get 1 1/2 cup shredded cheese ( i used sharp cheddar
- Make ready 6 slice bacon
It slices like a dream hot or cold and makes a fab sandwich the next day. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Form into a loaf and gently layer the bacon atop as desired, based on the length of the bacon. Place the meat in the prepper loaf pan.
Instructions to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
Welcome to Rita's Bakery & Pizza in Summerhill, PA! We are a locally owned and operated family-style restaurant serving tasty home-cooked meals and fresh baked goods, as well as pizza and classic American fare. We cater all types of parties and special events. Tips on How to Make the BEST Meatloaf: DO NOT OVERMIX which can result in a tough/dense meatloaf; Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.; Keep the juices from the pan and pour over the sliced meatloaf before serving.; Chop the onion finely, allowing it to cook through (or sautee onion before adding) Place a piece of the jalapeno/cream cheese inside the hole, and cover up the hole with some hamburger meat. Do this sporatically all over the meatloaf.
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