Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, maggie masala baby potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maggie Masala Baby Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Maggie Masala Baby Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook maggie masala baby potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggie Masala Baby Potatoes:
- Prepare 15 Boiled baby potatoes/ aloo
- Take 1 pack Maggie masala magic
- Get 1 tablespoon Oil/ tel -
- Prepare 1/2 teaspoon Cumin seeds/ jeera -
- Prepare 1/2 teaspoon Turmeric/ haldi powder -
- Get 1/2 teaspoon Dry coriander/ dhaniya powder -
- Prepare 1/2 teaspoon Red chili/ lal mirch powder -
- Prepare 1/2 cup Chopped onions/ pyaz -
- Prepare 1/2 cup Chopped tomatoes/ tamatar -
- Take 1 tablespoon Chopped coriander leaves/ dhaniya patta -
- Take to taste Salt/ namak
- Prepare 1/2 cup Water -
Instructions to make Maggie Masala Baby Potatoes:
- Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- Add water and potatoes. Mix it well.
- Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
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