Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Chicken With Baby Bok Choy is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smothered Chicken With Baby Bok Choy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken With Baby Bok Choy:
- Take Chicken
- Make ready 6 Chicken thighs with skin on and bone
- Get salt for taste
- Get pepper for taste
- Make ready 3 tbs unsalted butter
- Prepare Gravy
- Make ready 3 cups water or chicken broth
- Make ready 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
- Prepare 2/4 tsp white wine (optional)
- Get 3-4 tbs flour
- Prepare 2-3 tbs heavy whipping cream
- Prepare salt for taste if needed
- Get pepper for taste
- Prepare small pinch of garlic
- Make ready small pinch of onion powder
- Prepare Baby Bok Choy
- Make ready 4 baby baby bok choy cut lengthwise then quartered
- Take 2 tbs oil
- Take 2 tbs water
- Prepare reserved chicken juices
- Make ready salt for taste
Instructions to make Smothered Chicken With Baby Bok Choy:
- Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
- Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
- In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
- Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
- Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
- Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.
So that’s going to wrap it up with this exceptional food smothered chicken with baby bok choy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
