Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwan fried chicken steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Taiwan Fried Chicken Steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Get 3 tbsp. all-purpose flour
- Take 2 tbsp. corn starch
- Prepare 2 tbsp. chicken stock
- Take 1 cup water
- Get Some salt and pepper
- Prepare Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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