Chicken Noodle Casserole
Chicken Noodle Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the soup, mayonnaise and lemon juice. This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole.

Chicken Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Noodle Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Casserole:
  1. Get 1 1/2 lb Chicken breast
  2. Get 1 medium Package of sliced mushrooms
  3. Prepare 1 packages Frozen peas
  4. Get 1 small Onion
  5. Prepare 1 1/2 cup Diced carrots
  6. Take 5 Stalks of celery
  7. Take 1/2 packages Egg noodles
  8. Make ready 2 can Cream of mushroom soup
  9. Get 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Get 1 as needed Shredded Swiss cheese
  12. Make ready 1 as needed Salt and pepper

We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole! It starts with two cans of cream of chicken soup, egg noodles and hearty chicken, and gets finished with a topping of herbed bread crumbs for an added crunch you'll love. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

Turn to these chicken noodle casserole recipes when you need comfort food. Load up your plate with these simple chicken noodle casserole dishes for dinner tonight. This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all baked together in a creamy sauce! An easy dinner the whole family will love. There are days when you want to be virtuous and eat a vegan salad for dinner, and there are other days when you're craving comfort food.

So that is going to wrap it up for this exceptional food chicken noodle casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!