Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baby potato curd curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Potato Curd Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baby Potato Curd Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baby potato curd curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Potato Curd Curry:
- Prepare 15 Boiled baby potatoes -
- Take 1 cup Beaten curd/ feta hua dahi -
- Prepare 1 1/2 cup Water -
- Make ready 1 tablespoon Oil/ tel -
- Make ready 1/2 teaspoon Cumin seeds/ jeera -
- Take 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1/2 teaspoon Red chilli/ lal mirch powder -
- Take 1 tablespoon coriander powder/ dhaniya powder -
- Take 1/4 teaspoon Garam masala -
- Make ready to taste Salt/ namak
- Get 1 pinch Asafoetida/ hing -
Instructions to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
So that is going to wrap this up for this special food baby potato curd curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
