Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon (gluten free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Teriyaki Salmon (Gluten Free) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready Salmon
- Get Soy Sauce (Reduced Sodium)
- Make ready Sesame Oil
- Take Corn Starch
- Prepare Brown Sugar
- Take Garlic Puree
Steps to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that is going to wrap this up with this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
