Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nacho chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nacho Chicken Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nacho Chicken Casserole is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Get 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1/2 cup Salsa
- Take 1 can (10 3/4 oz.) nacho cheese soup
- Take 2 cup Shredded Mexican cheese
- Get 1 Lettuce, tomato and sour cream
- Make ready 1 Tortilla chips
Remove the chicken from the pot and set aside to cool. Add remaining chips to chicken mixture. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and.
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Pour chicken mixture over crushed chips into the baking dish. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter.
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